"Tre Cipressi" - Extra Virgin Olive Oil
Cold-pressed Extra Virgin Olive Oil, produced without the use of chemicals.
Technical information
Name: “TRE CIPRESSI” extra virgin olive oil
Oleic acid content: 0,30%
Color: bright green with gold reflections
Bouquet: elegant, persistent, characteristic and herbaceous, enveloping and aromatic
Taste: tasty and fragrant, slightly spicy, hints of herbs, tomato and wild thistle
Composition: Frantoio, Moraiolo, Leccino, Pendolino
Production area: Poggi di Baschi, Baschi (TR) Umbria
Exposure and altimetry: mainly South and South-West, mt. 250/285 a.s.l.
Soil type: Clayey and medium texture
Farming system: Polyconic vase, average density per hectare 260 plants
Average age of olive trees in production: 25 years
Average olive yield per plant: 28 kg.
Average oil yield per kg of olives: 15%.
Harvesting period: from the last week of October to the first week of December
Harvesting method: by hand with electric and pneumatic harvesters
Temperature of extraction: 23°C
Packaging: cans ml. 500, ml. 3000, ml. 5000; bottles ml. 500 and ml. 1000.
Average annual production in liters: 1600