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UMBRIAN WINES

Our farm produces excellent grapes every year, thanks to which we make four different wines, two reds and two whites

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VINEYARDS & WINES

"Casale Polegri" farm is located on a prosperous hill at an altitude of m 280 above sea level, with a perfect south-southwest exposure, predominantly clayey soils of medium texture, with sub-areas rich in limestone and gravel. The grape production insists on 8 hectares of vineyards, the average age of plants is 15 years, vines are planted with a traditional scheme of m. 3 x 1, density of plants per hectare of 3300 plants. The breeding is a double bilateral Guyot. Over the years we have dedicated ourselves to the specific production of vines of the Poggi di Baschi tradition, Trebbiano Procanico, Grechetto and Sangiovese, alongside them over time with Vermentino, Viognier and Merlot, grapes that have helped us to improve the structure and aromatic profiles of the wines. Fertilization is carried out in November and April with slow-releasing fertilizers of micro and macro elements, we do not use herbicides, preferring mechanical surface operations to control weeds. Pesticide treatments consist of copper and sulfur fungicides. The harvest is done mechanically except for the Sangiovese which is harvested by hand. About half of the harvest is sold to local wineries and half is vinified to reach a production of about 25,000 bottles per year.

WINES

The wines produced are the result of the natural and historical vocation of the land, local tradition and the personalities of those who have operated on these hills. We produce 4 wines, each with its own soul and identity, all connected to our history.

PIETRA FENICE

Umbria Bianco Grechetto IGP

Name: PIETRA FENICE Umbria Bianco Grechetto  i.g.p.

Alcohol content: 13%

Colore: lightly golden

Perfume: fresh, fruity, elegant with fragrances of hawthorn white flowers and peaches. 

Flavor: dry, rounded and balanced, flavors of white pulp fruits. 

Temperature of  service:  10 ° C 

Varietals: Grechetto 100 % 

Area of  production: Poggi di Baschi, Baschi (TR) Umbria

Exposure and altitude: prevalently South west, mt. 280 a.s.l. 

Soil:  clay and gravelly soil

Cultivation and breeding: Guyot, 3300 vines per hectare 

Average age of the vines: 10 years 

Yield per hectare: 10000 kg. 

Time of harvest:  first two weeks in September

Fermentation temperature: controlled temperature at 15°C 

Duration of fermentation: 2 weeks 

Malolactic fermentation: not carried out

Aging: at least 4 months in bottle

Number of bottles produced per year: 8000

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TRE CIPRESSI

Orvieto Classico DOP

Name: TRE CIPRESSI Orvieto Classico d.o.c.

Alcohol content: 12%

Color: Light golden straw. 

Perfume: fresh, fruity, elegant with fragrances of crispy apple and wild herbs

Flavor: moderately dry, golden apple and yellow plum

Temperature of  service: 12 ° C 

Varietals: Trebbiano 60 %,  Grechetto 30  % , Vermentino 10%

Area of  production: Poggi di Baschi, Baschi (TR) Umbria

Exposure and altitude:  prevalently South west, mt. 280 a.s.l.

Soil: clay and medium textured soil

Cultivation and breeding: Guyot, 3300 vines per hectare 

Average age of the vines: 18 years 

Yield per hectare: 7500 kg. 

Time of harvest: mid of September

Fermentation temperature: controlled temperature at 12°C 

Duration of fermentation: 3 weeks 

Malolactic fermentation: partially carried out

Aging: at least 5 months in bottle

Number of bottles produced per year: 7000

TOMMASEO

Umbria Rosso Merlot IGP

Name: TOMMASEO Rosso Umbria Merlot  i.g.p.

Alcohol content: 13,5%

Color: Deep ruby red 

Perfume: intense, velvet and fruity with fragrances of ripe plums and wild cherries

Flavor: elegantly soave, particularly in the tannins  

Temperature of service: 14 ° C 

Varietals: Merlot 100%

Area of  production: Poggi di Baschi, Baschi (TR) Umbria

Exposure and altitude: prevalently South, mt. 270 a.s.l.

Soil: clay

Cultivation and breeding: Guyot, 3300 vines per hectare 

Average age of the vines: 18 years 

Yield per hectare: 8000 kg. 

Time of harvest: mid of September

Fermentation temperature: stainless- steel, controlled temperature at 25°C 

Duration of fermentation: 3 weeks 

Malolactic fermentation: completely carried out

Aging: at least 4 months in bottle

Number of bottles produced per year: 8000

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LUCIUS

Umbria Rosso Sangiovese IGP

Name: LUCIUS Rosso Umbria Sangiovese i.g.p.

Alcohol content: 13%

Color: deep intense and fiery ruby

Perfume: potent, persistent, with red berries fragrances, wild plum and sweet spices 

Flavor: convincing full and elegant, with aromatic nuances of red and black berries

Temperature of service: 16 °C 

Varietals: Sangiovese 100% 

Area of production: Poggi di Baschi, Baschi (TR) Umbria

Exposure and altitude: prevalently south, mt. 270 a.s.l.

Soil: clay

Cultivation and training: Guyot, 1650 vines per hectare 

Average age of the vines: 30 years 

Yield per hectare: 5000 kg. 

Time of harvest: early October

Fermentation temperature: stainless- steel, controlled temperature at 25°C 

Duration of fermentation: 3 weeks 

Malolactic fermentation: completely carried out

Aging: 3 months in stainless- steel, 6 months in barrique, over than 6 months in bottle

Number of bottles produced per year: 2000