BALSAMIC VINEGAR - Reggio Emilia DOP "Lobster"€45.00PriceAged 15 years, to be used on salads, carpaccio, sautéed vegetables, sauces and emulsions.QuantityAdd to CartFormat100 ml
BALSAMIC VINEGAR - Reggio Emilia DOP "Lobster"€45.00PriceAged 15 years, to be used on salads, carpaccio, sautéed vegetables, sauces and emulsions.QuantityAdd to Cart
